The Design page: colours, layout and nutrition on cards
Change how the QR menu looks with a live phone preview — and choose how calories and macros show on each item.
2 min read
Menu › Design is where the QR menu gets its look. Every choice is visual — you pick from pictures of the option, not names — and a real phone preview redraws as you go. Nothing changes for guests until you save.
What you can change
The page opens on the Look tab; the styling lives on the Theme tab beside it. (Banners and AI host are tabs of their own when your plan includes them.)
- Look — Brand assets (logo and cover), Layout & scrolling (the default layout), the Featured row (its title and icon) and Text (how dish names are cased).
- Themes (on Theme) — start from a ready-made look, or one of yours under My looks.
- Colours and Fonts — the colours that set the whole menu, and typefaces and text sizes.
- Header, Navigation, Item cards and Item names — one collapsible group each.
- Nutrition — how calories and macros show on item cards: Auto (one line; a table when the card is narrow), Mini table, Calorie split (a bar showing where the calories come from), Protein first, Calories only, or Hidden. Items without nutrition simply show nothing.
- Components — fine-tune any single element, here or by tapping it in the preview.
The scenario
A gym café. Guests care about protein. You want every card to lead with grams of protein, on a clean, outlined look.
Set it
- 1Open the Theme tab, then Nutrition, and pick Protein first. The preview shows the protein grams first on each item.
- 2Open Item cards and pick Outlined. Open Colours and set the brand colour to your green.
- 3Press Save in the bar at the bottom. You’ll see All changes saved; the QR menu updates for everyone on their next open.
TipToggle Real menu in the preview to see your actual items instead of the sample ones — the sample is there so an empty menu still has something to style.
More in Building your menu
All of Building your menu- Your first category and its itemsMain categories, sub-categories, and an item with sizes and add-ons — built the way guests will read it.
- Sold out: hiding a dish the moment the kitchen runs outOne switch takes an item off the QR menu and the POS in seconds — and puts it back tomorrow with everything intact.
- Category icons — which one shows whereMain categories always have an icon; sub-categories can have their own. Here’s the rule for which appears.
- Promo banners on the QR menuA slideshow at the top of the menu — a photo, a line of text, an optional price — for the dish you want sold tonight.
- Happy hour, day-part pricing and combo bundlesTake a percentage off a category on certain days and hours, or bundle items at a fixed price.
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