Getting started
Restaurant & branches
Your restaurant is the top-level account. Inside it you can run one or many branches — each with its own tables, staff, financial settings and POS terminals.
What you can configure
- Restaurant name, logo, contact details and public slug.
- One or more branches, each with its own address and opening hours.
- Per-branch tax rate and service charge percentage.
- Default tip presets shown to guests and on the POS.
- The default POS service-screen layout (cards or floor view).
Set up a branch
- 1Open Dashboard › Setup › Branches and click Add branch.
- 2Give it a name, address and phone — it starts with Cash & Card payments and Indoor/Outdoor seating.
- 3Click Edit to set opening hours, plus the tax rate and service charge — these flow into every order total automatically.
- 4Adding branches is limited by your plan; upgrade under Dashboard › Setup › Billing for more.
Tax and service charge are stored per branch, so a flagship location and a kiosk can carry different rates without affecting each other.
Still need help with this?
Contact support