Restaurant & branches
Set up your venue, add branches, and configure tax, service charge and custom fees.
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Your restaurant is the top-level account. Inside it you can run one or many branches — each with its own tables, staff, financial settings and POS terminals.
What you can configure
- Restaurant name, logo, contact details and public slug.
- One or more branches, each with its own address and opening hours.
- Per-branch tax rate, service charge percentage and custom fees (a delivery fee, say).
- Each branch’s default POS view (cards or floor plan), table and receipt prefixes, and whether staff must open a shift first — under POS › Settings › Branch defaults.
Set up a branch
- 1Open Settings › Branches and click Add branch.
- 2Give it a name, address and phone — it starts with Cash & Card payments and Indoor/Outdoor seating.
- 3Click Edit branch to set opening hours, and under Charges the tax rate, service charge and any custom fees — these flow into every new check automatically.
- 4Adding branches is limited by your plan; upgrade under Settings › Billing for more.
TipTax and service charge are stored per branch, so a flagship location and a kiosk can carry different rates without affecting each other.
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