Grow your business
Speed up your service
Faster service means happier guests and more covers a night. Most of the speed is in the setup, not in rushing your staff.
Where the time goes
- Let guests scan to browse (and order) while you greet the next table — fewer trips, less waiting.
- Pre-set the most common variant on each item so it's one tap on the POS, not three.
- Route tickets to the right kitchen station so nothing is re-keyed or shouted across the line.
- Fire by course — get starters moving immediately instead of holding the whole order.
- Take payment at the table on a phone so guests don't wait for the bill to travel back and forth.
Watch your busiest hour in Analytics. If orders pile up at 8pm, that's where a small setup change — a default variant, a second printer — pays back fastest.
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