Built for the way pizzerias actually order
Half-and-half, extra toppings, and special requests handled cleanly — across dine-in, takeaway, and delivery — with tickets the kitchen can actually read.
Modifiers that don't melt your kitchen tickets
- 11:30
Half-and-half & toppings
Build split pizzas and stacked modifiers that print as clear, unambiguous tickets for the line.
- 12:15
Takeaway & delivery
Manage pickup and delivery orders alongside dine-in, and connect the delivery channels you use.
- 18:00
Kitchen display
Route tickets to the oven and prep stations so makers see exactly what's next, in order.
- 19:10
Combos & deals
Run family deals and time-based offers without hand-calculating prices at the counter.
- 20:00
Dine-in QR ordering
Let seated guests order and reorder from the table while the kitchen stays focused.
- 22:30
Dough & topping costs
Cost recipes down to the gram so you know the margin on every pie and special.
- 11:30
Half-and-half & toppings
Build split pizzas and stacked modifiers that print as clear, unambiguous tickets for the line.
- 12:15
Takeaway & delivery
Manage pickup and delivery orders alongside dine-in, and connect the delivery channels you use.
- 18:00
Kitchen display
Route tickets to the oven and prep stations so makers see exactly what's next, in order.
- 19:10
Combos & deals
Run family deals and time-based offers without hand-calculating prices at the counter.
- 20:00
Dine-in QR ordering
Let seated guests order and reorder from the table while the kitchen stays focused.
- 22:30
Dough & topping costs
Cost recipes down to the gram so you know the margin on every pie and special.
Order, fire, out the door
1Take the orderCounter, phone, table QR, or delivery channel — every order lands in the same queue.
- 2Fire to the oven
Clear tickets route to the kitchen display so makers build pizzas in the right sequence.
3Hand off or dispatchMark it ready for pickup or dispatch it for delivery, and settle without portal fees.
Why pizzerias choose Menulisa
Five apps and a notebook by the till
- QR menu app
- Till
- Stamp cards
- Stock sheet
- Spreadsheet
- Half-and-half and modifiers that read clearly
- Dine-in, takeaway, and delivery in one queue
- No commission on orders you bring in yourself
- Recipe costing on every pizza and side
- Combos and deals priced automatically
- Kitchen tickets the line can actually follow
Questions, answered
Yes. Build split pizzas and layered modifiers; tickets print clearly so the kitchen makes them right.
Yes. Manage pickup and delivery alongside dine-in, and connect the delivery channels you already use.
Yes. Set up combos and time-based offers and the price is calculated automatically at order time.
Yes. Cost recipes by ingredient and Menulisa shows the food cost and margin on each item.
Built for venues like yours
Ready to run your pizzerias on one platform?
Start free and see Menulisa in your own venue in minutes.