A POS that rises with your bakery
Sell pastries by the piece or bread by weight, take custom-cake pre-orders, and schedule pickups — while stock and costs stay under control behind the counter.
From morning bake to last loaf
- 5:30
Sell by weight or piece
Ring up bread by weight and pastries by the piece without awkward workarounds at the till.
- 6:45
Pre-orders & pickups
Take custom-cake and bulk orders with a pickup time, so the kitchen plans ahead and nothing's forgotten.
- 7:30
Order ahead
Let regulars reserve favourites before they sell out, paid and scheduled from their phone.
- 11:00
Stock & waste
Track ingredients and finished goods so you bake the right amount and see your waste honestly.
- 14:30
Loyalty for regulars
Reward the daily-bread crowd with points and perks tied to their profile.
- 17:00
What sells, when
See which items move at which hours so you bake to demand instead of guessing.
- 5:30
Sell by weight or piece
Ring up bread by weight and pastries by the piece without awkward workarounds at the till.
- 6:45
Pre-orders & pickups
Take custom-cake and bulk orders with a pickup time, so the kitchen plans ahead and nothing's forgotten.
- 7:30
Order ahead
Let regulars reserve favourites before they sell out, paid and scheduled from their phone.
- 11:00
Stock & waste
Track ingredients and finished goods so you bake the right amount and see your waste honestly.
- 14:30
Loyalty for regulars
Reward the daily-bread crowd with points and perks tied to their profile.
- 17:00
What sells, when
See which items move at which hours so you bake to demand instead of guessing.
Bake, sell, plan tomorrow
1Open the counterSell by weight or piece, take walk-ins, and keep the line moving from the first customer.
- 2Capture pre-orders
Log custom cakes and bulk orders with a pickup time the kitchen can plan around.
- 3Review and re-bake
End-of-day numbers show what sold and what to bake more — or less — of tomorrow.
Why bakeries choose Menulisa
Five apps and a notebook by the till
- QR menu app
- Till
- Stamp cards
- Stock sheet
- Spreadsheet
- Weight and per-piece pricing without workarounds
- Custom-cake pre-orders with pickup scheduling
- Order-ahead so favourites don't sell out
- Honest stock and waste tracking
- Loyalty that keeps regulars coming back
- Bake-to-demand insight from real sales
Questions, answered
Yes. Price bread and bulk items by weight and pastries by the piece, all on the same POS.
Yes. Capture pre-orders with details and a pickup time so the kitchen can plan production.
Yes. Guests reserve and pay from their phone and choose a pickup time you control.
Tracking stock and sales together shows what actually sells by hour, so you bake closer to demand.
Built for venues like yours
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