Reports & analytics
Track sales, best-sellers, trends and daily cash-up.
1 min read4 guides in this topic
Reports turn your service data into decisions — what's selling, when you're busy and how each day reconciled.
What you can see
- Sales totals with an interactive trend chart.
- Best-selling items and category performance.
- Daily cash-up by branch, including shift close-outs.
- Exports for your accountant: a CSV of payments or orders, and an Accounting CSV.
The Reports pages
- Daily close — shifts, cash-up and the day’s money.
- Analytics — four tabs: Overview, Sales, Busiest times and Guests.
- Profit — revenue against food cost and labour, profit by category and item, and a Menu performance section.
- Menu engineering — every dish sorted into Stars, Plow-horses, Puzzles and Dogs, with a suggestion for each.
- Expenses — the running costs you log, and Menu stats — how guests browse your QR menu.
Where to find it
- 1Open Reports › Daily close.
- 2Pick the day (Today, Yesterday or a custom range) from the date picker, and the branch from the branch chip at the top.
- 3Press Export and Download CSV, or Accounting CSV for your bookkeeper. A shift’s Z report opens from its card and has its own Print button.
Guides in this topic
- The daily close, read like an ownerWhere the day’s money went — shifts, cash-up, variance — and how to hand it to your accountant.
- Why the Profit page is empty — and the ten minutes that fix itProfit needs a cost. Give your best-sellers a recipe and the page comes alive.
- Menu stats: what guests look at before they orderScans, views, busiest hours and where guests come from — the QR menu’s own numbers.
- Menu engineering: Stars, Plow-horses, Puzzles and DogsEvery dish sorted by how often it sells and what it earns per plate — with one suggestion each.
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