The daily close, read like an owner

Monday morning. You want Sunday’s numbers before the accountant asks.

1. 1Open Reports › Daily close. It opens on Today; pick Yesterday from the date picker (or Custom for any other day or range), and the branch from the branch chip at the top. The page is subtitled Shifts, cash-up & the day’s money.
2. 2Under Cash-up, each shift has its own card: float, cash sales, movements, counted total, Balanced / Over / Short. Press Z report on a card for the full shift report — Print prints it on the receipt printer, and Open full report gives it a page of its own. Below: sales, tenders, channels, voids and expenses. If cash on the report and cash in the safe don’t agree, this is where the difference starts.
3. 3Press Export. Choose Rows — One per payment for reconciling a card terminal or a platform payout, One per order for order counts and average check — and, if you like, only some Channels, Payment methods or Delivery platforms. Download CSV. The Accounting CSV button at the top of the page is the same idea, shaped for the bookkeeper.

• Analytics — four tabs, Overview, Sales, Busiest times and Guests, over any range, by branch.
• Profit — margins per dish and per day, the profit and loss down to operating profit, and a Menu performance section. It only works once your dishes have recipes, because profit needs a cost. See why the Profit page is empty. Menu engineering has its own page — see Menu engineering.
• Menu stats — the QR menu itself: scans, views, which dishes get tapped, and when. A different question from sales: what guests looked at, not what they bought.