A second branch with a shorter menu
Keep one menu, mark the parts only some branches serve, and check the result in the branch overview.
1 min read
You keep one menu. Every main category, sub-category and item is available everywhere until you say otherwise; the moment you pick branches for it, it’s only there. Nothing is copied, so a price change is still one edit.
The scenario
The main restaurant serves everything. The new kiosk in the mall does drinks and pastries only — no kitchen.
Do it
- 1Open Menu › Items. On the Food main category, open Available at: it says All branches. Untick the kiosk. You’ll see Branch availability updated and the badge now reads 1 branch.
- 2Do the same for anything else the kiosk can’t make. Leave Drinks and Pastries on All branches.
- 3Open Branch availability — “How your menu changes from one branch to the next.” The main restaurant shows Full menu; the kiosk lists the Branch-specific menu parts it doesn’t get. With nothing restricted it would say Every part of your menu is available at all branches.
What you’ll see
- Scan a kiosk table QR: drinks and pastries. Scan one at the main restaurant: everything.
- The kiosk POS lists only what it can sell, so nobody rings up a burger with no kitchen behind them.
- Change the croissant price once; both branches change.
TipRestrict at the highest level that’s true. Hiding the Food main category is one click; hiding forty dishes one by one is forty, and the forty-first slips through.
Was this helpful?