Run every catering event from one platform
Quote, plan, and deliver functions without the spreadsheet chaos — set menus per event, covers planning, large-order billing, and recipe costing all in one place.
From quote to clean-up
- 9:00
Event planning
Capture each function with its date, covers, and set menu so the kitchen and purchasing prepare the right amounts.
- 11:00
Set menus per event
Define a fixed menu per event and serve it consistently, however large the order.
- 13:30
Large-order billing
Bill big events cleanly, with deposits and a clear final settlement.
- 15:00
Recipe costing & purchasing
Cost recipes and plan purchasing against expected covers so margins stay healthy.
- 18:00
Multilingual menus
Present menus in Arabic, Kurdish, and English so every client reads comfortably.
- 23:00
Event performance
See the numbers on every function so you quote future events with confidence.
- 9:00
Event planning
Capture each function with its date, covers, and set menu so the kitchen and purchasing prepare the right amounts.
- 11:00
Set menus per event
Define a fixed menu per event and serve it consistently, however large the order.
- 13:30
Large-order billing
Bill big events cleanly, with deposits and a clear final settlement.
- 15:00
Recipe costing & purchasing
Cost recipes and plan purchasing against expected covers so margins stay healthy.
- 18:00
Multilingual menus
Present menus in Arabic, Kurdish, and English so every client reads comfortably.
- 23:00
Event performance
See the numbers on every function so you quote future events with confidence.
Plan, cater, settle
- 1Quote and plan
Capture the event, its set menu, and expected covers in one place.
2Prepare to scalePurchasing and prep plan against covers so nothing's short or wasted.
- 3Deliver and bill
Serve the function and bill it cleanly, accounting for any deposit.
Why caterers choose Menulisa
Five apps and a notebook by the till
- QR menu app
- Till
- Stamp cards
- Stock sheet
- Spreadsheet
- Every function planned in one place
- Set menus defined per event
- Covers planning so prep is right-sized
- Recipe costing for healthy margins
- Clean large-order billing with deposits
- Event reporting to quote with confidence
Questions, answered
Yes. Capture covers per event so the kitchen and purchasing prepare the right quantities.
Yes. Define a fixed menu per function and serve it consistently at any scale.
Bill the whole event cleanly, account for deposits, and produce a clear final settlement.
Yes. Cost recipes by ingredient and plan purchasing against expected covers.
Built for venues like yours
Ready to run your catering companies on one platform?
Start free and see Menulisa in your own venue in minutes.