Let the food sell itself
- Add a good photo to your highest-margin and signature dishes.
- Write short, appetising descriptions — sensory, not generic.
- Highlight specials and chef's picks so they're easy to find.
Upsell gently
- Suggest a relevant add-on or pairing at the right moment.
- Offer combos that bundle items at a value the guest notices.
- Make a second round or another course one tap away.
Serve every guest
A multilingual menu — including right-to-left Arabic and Kurdish — means more guests order confidently and order more. Comfort drives spend.
Turn a good meal into a review
Right after the meal, while the experience is fresh, invite happy guests to leave a review. The QR menu is the perfect, low-friction moment to ask.